Nutrition · per 100 g

Energy	1420 kJ
Energy	340 kcal
Fat	20 g
Saturated fat	4.2 g
Trans fat	0 g
Carbs	31.1 g
Sugars	15.1 g
Added sugars	10.7 g
Fiber	5.6 g
Protein	11.3 g
Salt	0.31 g
Sodium	124 mg
Calcium	46.7 mg
Iron	1.4 mg
Zinc	1.3 mg
Vitamin A	21.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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