Nutrition · per 100 g

Energy	34 kcal
Fat	0 g
Carbs	9 g
Sugars	8 g
Fiber	1.9 g
Protein	0.4 g
Salt	0.01 g
Sodium	2.1 mg
Vitamin C	0.02 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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