Ingredients
fortified wheat flour 52.9% , E375 23.5% , iron 11.8% , thiamin 5.9% , vitamins 2.9% , E101 1.5% , folic acid 0.7% , water 0.4% , sugar 0.2% , grasa vegetal comestible 0.1% , Raising agent 0.0% , salt 0.0% , porción regulador de acidez 0.0% , Emulsifier 0.0% , Preservative 0.0% , Flour treatment agent 0.0% , enzyme 0.0%
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Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.7 g |
| Carbs | 53 g |
| Sugars | 5.5 g |
| Fiber | 2.6 g |
| Protein | 11 g |
| Salt | 1.1 g |
| Sodium | 426 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.