Nutrition · per 100 g

Energy	171 kcal
Fat	8.2 g
Saturated fat	4.9 g
Carbs	22.2 g
Sugars	16.7 g
Added sugars	14 g
Fiber	0.67 g
Protein	2.4 g
Salt	0.12 g
Sodium	48.9 mg
Calcium	93.3 mg
Zinc	0.36 mg
Vitamin A	62.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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