Nutrition · per 100 g

Energy	224 kcal
Fat	15 g
Saturated fat	5.1 g
Carbs	12.5 g
Fiber	3.3 g
Protein	11.4 g
Salt	1.5 g
Sodium	616 mg
Calcium	32.5 mg
Iron	2.5 mg
Zinc	0.75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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