Nutrition · per 100 g

Energy	345 kcal
Fat	10 g
Saturated fat	7.5 g
Trans fat	0 g
Carbs	54 g
Sugars	14 g
Added sugars	11 g
Fiber	0.7 g
Protein	9.1 g
Salt	0.46 g
Sodium	184 mg
Iron	17 mg
Zinc	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.