Nutrition · per 100 g

Energy	625 kcal
Fat	47.5 g
Saturated fat	8 g
Carbs	23.5 g
Sugars	10.5 g
Added sugars	7 g
Fiber	1.5 g
Protein	26 g
Salt	0.28 g
Sodium	110 mg
Calcium	36 mg
Iron	1.8 mg
Zinc	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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