Nutrition · per 100 g

Energy	186 kcal
Fat	0.63 g
Saturated fat	0.13 g
Trans fat	0.13 g
Carbs	43.8 g
Sugars	12.5 g
Added sugars	5.6 g
Fiber	6 g
Protein	4.8 g
Salt	0.46 g
Sodium	184 mg
Calcium	7.6 mg
Iron	0.82 mg
Zinc	0.95 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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