Nutrition · per 100 g
| Energy | 365 kcal |
| Fat | 0 g |
| Carbs | 56.5 g |
| Sugars | 47.8 g |
| Fiber | 0 g |
| Protein | 34.8 g |
| Salt | 1 g |
| Sodium | 409 mg |
| Calcium | 1260 mg |
| Iron | 0 mg |
| Zinc | 3.1 mg |
| Vitamin A | 104 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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