Nutrition · per 100 g

Energy	243 kcal
Fat	14.4 g
Saturated fat	9.4 g
Trans fat	0 g
Carbs	18.9 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	9.6 g
Salt	1.2 g
Sodium	491 mg
Calcium	75.6 mg
Iron	0.97 mg
Zinc	0.4 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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