Nutrition · per 100 g

Energy	281 kcal
Fat	5.5 g
Saturated fat	1.9 g
Trans fat	0 g
Carbs	51.6 g
Sugars	8.4 g
Added sugars	7.4 g
Fiber	7.7 g
Protein	10 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.