Nutrition · per 100 g

Energy	308 kcal
Fat	7.8 g
Saturated fat	4.1 g
Carbs	49 g
Sugars	10 g
Fiber	0.9 g
Protein	11 g
Salt	0.82 g
Sodium	327 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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