Nutrition · per 100 g
| Energy | 95 kcal |
| Fat | 3.2 g |
| Saturated fat | 2 g |
| Trans fat | 0.02 g |
| Carbs | 14 g |
| Sugars | 10 g |
| Added sugars | 8.8 g |
| Protein | 2.6 g |
| Salt | 0.07 g |
| Sodium | 28 mg |
| Calcium | 88 mg |
| Vitamin A | 147 µg |
| Vitamin D | 0.08 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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