Nutrition · per 100 g

Energy	129 kcal
Fat	2.9 g
Saturated fat	0.95 g
Trans fat	0 g
Carbs	10 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	15.2 g
Salt	1.1 g
Sodium	429 mg
Calcium	0 mg
Iron	0.81 mg
Zinc	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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