Nutrition · per 100 g

Energy	63 kcal
Fat	3.6 g
Saturated fat	2.4 g
Carbs	3.8 g
Sugars	3.7 g
Added sugars	0 g
Fiber	0 g
Protein	3.8 g
Salt	0.19 g
Sodium	74.5 mg
Calcium	287 mg
Iron	0.95 mg
Zinc	1.6 mg
Vitamin A	14.5 µg
Vitamin D	1.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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