Nutrition · per 100 g

Energy	242 kcal
Fat	16.2 g
Saturated fat	2.3 g
Trans fat	0 g
Carbs	0.96 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	23.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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