Nutrition · per 100 g

Energy	140 kcal
Fat	0.9 g
Saturated fat	0.3 g
Carbs	31 g
Sugars	2.5 g
Added sugars	0 g
Fiber	2.1 g
Protein	2.9 g
Salt	0.12 g
Sodium	46 mg
Calcium	42 mg
Iron	1 mg
Zinc	0.37 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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