Nutrition · per 100 g

Energy	400 kcal
Fat	6.7 g
Saturated fat	3.7 g
Trans fat	0 g
Carbs	77.8 g
Sugars	3.3 g
Added sugars	3.3 g
Fiber	3 g
Protein	8.5 g
Salt	1.8 g
Sodium	722 mg
Calcium	23.3 mg
Iron	5.9 mg
Zinc	0.74 mg
Vitamin D	2.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.