Nutrition · per 100 g

Energy	47 kcal
Fat	1.8 g
Saturated fat	1.2 g
Monounsaturated fat	0.5 g
Polyunsaturated fat	0.1 g
Cholesterol	3 mg
Carbs	4.5 g
Sugars	4.4 g
Protein	3.1 g
Salt	0.16 g
Sodium	63 mg
Calcium	106 mg
Zinc	0.2 mg
Vitamin A	5.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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