Nutrition · per 100 g

Energy	211 kcal
Fat	13.3 g
Saturated fat	9.7 g
Carbs	9.6 g
Protein	13.3 g
Salt	1.9 g
Sodium	777 mg
Calcium	112 mg
Iron	1.3 mg
Zinc	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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