Nutrition · per 100 g

Energy	10 kcal
Fat	0 g
Trans fat	0 g
Carbs	3.3 g
Sugars	2.3 g
Fiber	1.5 g
Protein	0 g
Salt	1.4 g
Sodium	542 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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