Nutrition · per 100 g

Energy	187 kcal
Fat	4.8 g
Saturated fat	1.5 g
Trans fat	0 g
Carbs	0 g
Protein	36 g
Salt	5.1 g
Sodium	2040 mg
Iron	1.7 mg
Zinc	3.5 mg
Vitamin D	0.63 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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