Nutrition · per 100 g

Energy	265 kcal
Fat	9.2 g
Saturated fat	5.7 g
Trans fat	0 g
Carbs	33.1 g
Sugars	4.8 g
Added sugars	4.8 g
Fiber	1.8 g
Protein	13.1 g
Salt	1.6 g
Sodium	628 mg
Calcium	101 mg
Iron	0.64 mg
Zinc	0.3 mg
Vitamin A	86.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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