Nutrition · per 100 g

Energy	458 kcal
Fat	15.8 g
Saturated fat	8.2 g
Trans fat	0 g
Carbs	73.7 g
Sugars	23.2 g
Added sugars	18.7 g
Fiber	3.4 g
Protein	6.8 g
Salt	0.54 g
Sodium	216 mg
Calcium	13.9 mg
Iron	2.6 mg
Zinc	0.53 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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