Nutrition · per 100 g

Energy	81 kcal
Fat	0.3 g
Saturated fat	0.1 g
Carbs	3.2 g
Fiber	3.1 g
Protein	18 g
Salt	0.55 g
Sodium	221 mg
Calcium	52 mg
Iron	0.14 mg
Zinc	1.6 mg
Vitamin A	13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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