Nutrition · per 100 g

Energy	160 kcal
Fat	15.3 g
Saturated fat	3.3 g
Carbs	6.7 g
Sugars	0 g
Fiber	2.7 g
Protein	1.3 g
Salt	3.5 g
Sodium	1400 mg
Calcium	43.3 mg
Iron	0.67 mg
Zinc	0.13 mg
Vitamin A	36 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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