Nutrition · per 100 g

Energy	318 kcal
Fat	25 g
Saturated fat	16.8 g
Carbs	4.1 g
Sugars	4.1 g
Added sugars	0 g
Protein	19.1 g
Salt	0.8 g
Sodium	318 mg
Zinc	2200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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