Nutrition · per 100 g

Energy	152 kcal
Fat	8.9 g
Saturated fat	3.9 g
Carbs	1.9 g
Added sugars	0 g
Protein	16 g
Salt	1.4 g
Sodium	557 mg
Calcium	31 mg
Iron	0.9 mg
Zinc	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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