Nutrition · per 100 g

Energy	137 kcal
Fat	1.9 g
Saturated fat	1.2 g
Carbs	12 g
Sugars	2 g
Added sugars	0 g
Fiber	0 g
Protein	18 g
Salt	1.8 g
Sodium	733 mg
Calcium	31 mg
Iron	0 mg
Zinc	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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