Nutrition · per 100 g

Energy	170 kcal
Fat	9.9 g
Saturated fat	5.4 g
Carbs	6.3 g
Protein	14 g
Salt	1.6 g
Sodium	635 mg
Calcium	218 mg
Iron	1.1 mg
Zinc	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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