Nutrition · per 100 g

Energy	250 kcal
Fat	19.2 g
Saturated fat	6.8 g
Carbs	1 g
Sugars	0 g
Fiber	0 g
Protein	18.6 g
Salt	2 g
Sodium	812 mg
Calcium	84 mg
Iron	3.8 mg
Zinc	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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