Nutrition · per 100 g

Energy	275 kcal
Fat	23 g
Saturated fat	8.3 g
Carbs	1 g
Protein	18 g
Salt	2.6 g
Sodium	1045 mg
Vitamin A	1700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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