Nutrition · per 100 g

Energy	380 kcal
Fat	13 g
Saturated fat	3.3 g
Carbs	49 g
Sugars	37 g
Fiber	6.9 g
Protein	22 g
Salt	0.65 g
Sodium	259 mg
Calcium	88 mg
Iron	2.4 mg
Zinc	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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