Nutrition · per 100 g

Energy	740 kJ
Energy	177 kcal
Fat	9.7 g
Saturated fat	3.3 g
Carbs	4.7 g
Protein	18 g
Salt	2.6 g
Sodium	1040 mg
Calcium	66.7 mg
Iron	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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