Nutrition · per 100 g

Energy	320 kcal
Fat	12.6 g
Saturated fat	2 g
Carbs	48.6 g
Fiber	2 g
Protein	4.3 g
Salt	0.71 g
Sodium	286 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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