Nutrition · per 100 g
| Energy | 95 kcal |
| Fat | 0.3 g |
| Saturated fat | 0.2 g |
| Cholesterol | 101 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Protein | 23 g |
| Salt | 0.05 g |
| Sodium | 21 mg |
| Calcium | 2.7 mg |
| Zinc | 0.68 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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