Nutrition · per 100 g

Energy	208 kcal
Fat	9.3 g
Saturated fat	3.6 g
Monounsaturated fat	4 g
Polyunsaturated fat	1.3 g
Trans fat	0 g
Carbs	13 g
Sugars	1.3 g
Added sugars	1.3 g
Fiber	0 g
Protein	18 g
Salt	0.81 g
Sodium	326 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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