Nutrition · per 100 g

Energy	241 kcal
Fat	14.4 g
Saturated fat	4.9 g
Carbs	15.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	13.3 g
Salt	1.4 g
Sodium	543 mg
Calcium	40 mg
Iron	2.2 mg
Zinc	0.86 mg
Vitamin A	0 µg
Vitamin D	0.76 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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