Nutrition · per 100 g

Energy	419 kJ
Energy	100 kcal
Fat	3.5 g
Saturated fat	2.5 g
Cholesterol	10 mg
Carbs	14 g
Sugars	13 g
Fiber	0 g
Protein	3.5 g
Salt	0.17 g
Sodium	70 mg
Vitamin A	375 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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