Nutrition · per 100 g

Energy	173 kcal
Fat	7 g
Saturated fat	4.5 g
Cholesterol	40 mg
Carbs	10 g
Sugars	1 g
Fiber	2 g
Protein	17 g
Salt	1.3 g
Sodium	530 mg
Calcium	20 mg
Iron	1.1 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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