Nutrition · per 100 g

Energy	194 kcal
Fat	7.2 g
Saturated fat	2.2 g
Trans fat	0 g
Carbs	18.9 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	13.3 g
Salt	0.85 g
Sodium	339 mg
Calcium	23.3 mg
Iron	2.8 mg
Zinc	1.8 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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