Nutrition · per 100 g

Energy	86 kcal
Fat	1.6 g
Saturated fat	0.4 g
Trans fat	0 g
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Starch	0 g
Fiber	0 g
Protein	18 g
Salt	1.7 g
Sodium	699 mg
Calcium	0 mg
Iron	0.4 mg
Zinc	0.9 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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