Nutrition · per 100 g

Energy	83 kcal
Fat	2.3 g
Saturated fat	1.2 g
Carbs	1.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	14 g
Salt	1.1 g
Sodium	444 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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