Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.8 g |
| Cholesterol | 44.6 mg |
| Carbs | 1.8 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 2.1 g |
| Sodium | 857 mg |
| Calcium | 53.6 mg |
| Iron | 0.32 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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