Nutrition · per 100 g

Energy	268 kcal
Fat	14.8 g
Saturated fat	3 g
Carbs	20.5 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	3.4 g
Protein	14.8 g
Salt	1.3 g
Sodium	520 mg
Calcium	4.5 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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