Nutrition · per 100 g

Energy	95 kcal
Fat	1.9 g
Saturated fat	0.6 g
Trans fat	0 g
Carbs	7.7 g
Sugars	0 g
Added sugars	0 g
Protein	12 g
Salt	2 g
Sodium	796 mg
Calcium	28 mg
Iron	167 mg
Zinc	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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