Nutrition · per 100 g

Energy	497 kcal
Fat	23 g
Saturated fat	10 g
Carbs	70 g
Sugars	1.9 g
Fiber	10.4 g
Protein	2.6 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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