Nutrition · per 100 g

Energy	45 kcal
Fat	1.5 g
Saturated fat	0.5 g
Carbs	4.8 g
Sugars	4.5 g
Added sugars	0 g
Fiber	0 g
Protein	3.1 g
Salt	0.07 g
Sodium	28 mg
Calcium	61 mg
Iron	0.01 mg
Zinc	0.01 mg
Vitamin A	15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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