Nutrition · per 100 g

Energy	320 kcal
Fat	27 g
Saturated fat	9 g
Carbs	1 g
Protein	17 g
Salt	1.6 g
Sodium	650 mg
Iron	0.5 mg
Zinc	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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