Nutrition · per 100 g

Energy	145 kcal
Fat	7 g
Saturated fat	4.1 g
Trans fat	0 g
Carbs	5.9 g
Sugars	0 g
Protein	15 g
Salt	2 g
Sodium	812 mg
Calcium	22 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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